history

The history of food safety has been one of manufacturers versus contaminants. As such, food hygiene has always been a crucial concern in food manufacturing. Since your products are going to be eaten or drunk by customers, you have to ensure the user will come to no harm.

The methods used to ensure food safety have evolved significantly over time. From the early days of basic hygiene to today’s highly-regulated and technology-based systems, the journey of food safety reflects the growing complexity of our food supply chain.

As our understanding of contamination risks has deepened, so too has our commitment to ensuring that the food reaching consumers is free from harm.

The introduction and evolution of detection technologies, such as metal detectors and X-ray systems, revolutionised food safety practices and are now essential tools in protecting both consumers